Ingredients

Steps

• Preheat the oven to 190°C.
• Soak the porcini mushrooms in warm milk for 10 minutes then strain and reserve the milk.
• Melt butter in a saucepan and stir in flour for 2-3 minutes to make a roux.
• Whisk in the mushroom-flavoured milk and cook for 10 minutes until thickened.
• Boil the pasta in salted water until al dente then drain.
• Combine the pasta with sauce, mushrooms, and pancetta in a bowl.
• Transfer to an oven-proof dish, sprinkle with 2 tablespoons of cheese, and bake for 30-40 minutes at 190°C.
• Serve hot with remaining cheese.