Ingredients

Steps

• Preheat the oven to 200°C.
• Cook the onion in oil with salt for 5 minutes until soft.
• Add the garlic and cook for 2 minutes.
• Crumble in the sausagemeat and fry until browned.
• Add tomatoes and stock, then simmer for 10 minutes.
• Melt butter, stir in flour, and cook for 3 minutes.
• Whisk in milk gradually and simmer for 5 minutes to thicken.
• Boil the penne pasta in salted water and drain.
• Mix the pasta with the sausage sauce and transfer to a dish.
• Pour the white sauce over and bake for 20 minutes.