Leeks with Three Mustard and Cheese Sauce

Boil leeks and cover with a creamy three-mustard cheese sauce, topped with breadcrumbs and baked until golden brown.

Vegetarian Side Dish Cheesy Bake

Estimated Nutrition

Calories

302.6

kcal / serving

2420.5 kcal total

Carbs

17.7g

per serving

141.2 g total

Fat

19.8g

per serving

158.4 g total

Protein

14.5g

per serving

115.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Dairy

425

175

grated

vegetarian hard cheese, grated

Cheddar Cheese

grated, for topping

GrainsCereals

Plain Flour

tbsp

White Breadcrumbs

fresh

NutsSeeds

Salt

to taste

Pepper

to taste

Vegetables

1350

Leeks

trimmed, washed and cut in half

Method

Preheat your oven to 200°C.

Boil leeks in salted water for 3 minutes, then drain and refresh under cold water.

Whisk butter, flour, and milk in a saucepan until boiling, then simmer for 2 minutes.

Stir in grated cheddar, parmesan, and all three mustards, then season.

Transfer leeks to a shallow dish and pour the sauce over them.

Scatter a mix of breadcrumbs and extra cheese over the top.

Bake for 20 minutes until the top is golden brown.