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Pan-fried diced pork combined with prunes, leeks, and a honey-soy sauce, served over fresh raw chard leaves.
A classic French brown sauce made by reducing white wine and brandy with mushrooms, shallots, tomato, and meat glaze.
Handmade pasta filled with savory pork and parmesan, served with a fresh, aromatic tomato sauce for special occasions.
A traditional Sardinian pasta dish featuring small fregola pearls cooked in a rich tomato-based sauce with various fresh seafood.
Spicy cannellini beans simmered in a barbecue-style sauce, wrapped in a tortilla, and grilled with melted Emmental cheese.
A flavorful crab stir-fry featuring home-made sweet chilli sauce, shredded ginger, and bird's-eye chillies served with fluffy basmati rice.
A quick Mediterranean pasta dish featuring a smooth homemade tomato sauce, succulent prawns, and fresh basil.
An easy, spicy-sweet stir fry featuring king crab claws served alongside classic egg fried rice with spring onions.
Create homemade pizza dough by mixing flour, yeast, and oil, then knead, prove, and bake with your favorite toppings.
Crispy deep-fried flour tortilla triangles served with a smooth bean dip and a spicy tomato dip topped with yoghurt.
Crispy deep-fried red onion rings served with a tangy, seasoned ricotta dipping sauce.
Pan-fried John Dory fillets served in a rich tomato and caper sauce with homemade fish stock.
Soft aubergines filled with a spiced lamb ragu, topped with Manchego cheese, and baked until bubbling and golden-brown.
Crisp olive oil-fried potatoes topped with a spicy tomato sauce flavored with hot pimentón and sharpened with vinegar.