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Wholesome spiced lentils simmered with turmeric and butter, finished with a tempered garlic, chilli, and toasted cumin seed mixture.
Slow cooked lamb served with a rich lentil stew and a sharp, salty parsley salad dressing.
Elegant restaurant-style spiced cauliflower served with savory red lentils, pickled carrots, a creamy coconut sauce, and aromatic coriander oil.
A hearty Indian-inspired feast featuring spicy lentil chicken curry, fried chilli paneer, and homemade buttery naan bread from scratch.
Shredded spiced lamb shoulder marinated in yogurt, served alongside savory red lentil dal and fresh homemade flatbreads.
A comforting vegetarian dish featuring spicy red lentils topped with crispy onions, served alongside homemade apricot-filled naan bread.
A low-cost Indian supper featuring creamy red lentil dal paired with crispy spiced vegetable fritters made from frozen vegetables.
A mild, sweet, and rich Indian curry made with lamb, lentils, and spices, baked until tender.
A flavorful vegetarian curry featuring lentils, potatoes, and chickpeas served with homemade deep-fried chapatti flour flatbreads.
A hearty vegetarian moussaka featuring red lentils, fried aubergine, and a creamy ricotta and Greek yoghurt topping.
A vegetarian stew featuring sweet dates, sour tamarind, and warm freshly ground cumin seeds served with flatbread and fresh mint.
Healthy vegetarian bean patties served with spiced potato wedges, fresh mango salsa, and a zesty mint lime yogurt dressing.
A thick, creamy lentil soup made with homemade vegetable stock, smoked bacon, and tomatoes, partially blended for a great texture.