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Slow-cooked pork belly with three-bean baked beans, homemade chili cornbread, char-marked sweet potatoes, and a fresh apple pecan slaw.
Delicious dairy-free, egg-free pancakes packed with oats, fruit, and pecans. Served with a fresh blueberry compote and caramelised bananas.
A quick microwave sponge pudding flavored with citrus zest, honey, and pecans, served with whipped cream and apple sauce.
A classic vegetarian pecan pie featuring a golden syrup and brown sugar filling, baked in a shortcrust pastry case.
Indulgent vegetarian brownies packed with toasted macadamias, Brazil nuts, pecans, and hazelnuts, baked until springy and perfectly chocolatey.
A vegetarian polenta cake featuring ricotta, soaked dates, and toasted pecans, finished with a crunchy demerara sugar topping.
A simple vegetarian tea bread featuring apricots, apples, and toasted pecans, finished with a crunchy cinnamon sugar topping.
A spiced carrot cake with orange glaze and cream cheese icing, featuring toasted pecans and decorative icing carrots.
A delicious teatime treat using ripe bananas, maple syrup, and pecans with a creamy maple glaze.
A spiced wholemeal carrot cake with toasted pecans, coconut, and dried fruit, topped with cream icing and glazed baby carrots.
A delicious salad featuring ready-made confit duck legs, caramel-coated pecans, and a rich, creamy blue cheese dressing.
Melt dark chocolate, stir in crunchy pecans and bran flakes, then spoon into cases and freeze until set.
A refreshing frozen Greek yoghurt dessert featuring crunchy pecans and meringues, served with a vibrant tropical fruit salsa.
Indulgent chocolate brownies with an exotic Caribbean twist featuring ginger, pecans, and a hint of rum.
Lighter vegetarian mince pies using filo pastry and fresh fruit filling, served with a sweetened vanilla Greek yogurt dollop.
A quick banana traybake with a sticky caramel topping, warm spices, and pecans, served upside down in neat squares.
Individual spiced apple tarte tatins baked until golden, served with homemade vanilla frozen yoghurt and toasted pecans.
A light vegetarian sponge pudding featuring diced apples, crunchy pecans, and a rich, buttery homemade toffee sauce.
A quick vegetarian dessert featuring softened apples in custard topped with a crunchy, pan-toasted oat and pecan crumble.
Gooey chocolate brownies featuring dark and white chocolate chunks, crunchy pecans, and tangy dried sour cherries for a rich treat.
Indulgent French toast topped with caramelised pears, ginger syrup, and crunchy pecans for a decadent vegetarian breakfast or brunch.
A luxurious carrot cake packed with sultanas and pecans, topped with a creamy orange zest frosting and extra pecan nuts.
A nutty vegetarian chocolate quick bread paired with rich salted caramel sauce and crunchy caramelised pecans for a sweet delight.