Chocolate Pecan Crunch Cakes

Melt dark chocolate, stir in crunchy pecans and bran flakes, then spoon into cases and freeze until set.

Vegetarian Quick Dessert Chocolate No-Bake

Estimated Nutrition

	Per Serving	Total
Calories	256.1 kcals	512.2 kcals
Carbohydrates	19.1 grams	38.2 grams
Fat	19.9 grams	39.8 grams
Protein	2.7 grams	5.4 grams

Cook Time

5 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

55
g

Dark Chocolate

chopped

GrainsCereals

30
ml

Bran Flakes

crushed

NutsSeeds

30
g

Pecan Nuts

chopped

Steps

Melt the chocolate in a heatproof bowl over a pan of simmering water.
Stir the pecans and crushed bran flakes into the melted chocolate.
Spoon the mixture into paper muffin cases.
Place the cakes in the freezer until completely set.
Serve the chilled cakes directly on plates.