Chocolate Pecan Crunch Cakes

Melt dark chocolate, stir in crunchy pecans and bran flakes, then spoon into cases and freeze until set.

Estimated Nutrition

Calories

256.1

kcal / serving

512.2 kcal total

Carbs

19.1g

per serving

38.2 g total

Fat

19.9g

per serving

39.8 g total

Protein

2.7g

per serving

5.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

chopped

GrainsCereals

crushed

NutsSeeds

chopped

Melt the chocolate in a heatproof bowl over a pan of simmering water.

Stir the pecans and crushed bran flakes into the melted chocolate.

Spoon the mixture into paper muffin cases.

Place the cakes in the freezer until completely set.

Serve the chilled cakes directly on plates.