Ingredients

Steps

• Preheat the oven to 180°C.
• Combine the butter, golden syrup, vanilla extract, and sugar in a saucepan over low heat.
• Remove the pan from the heat once the butter melts and cool for 10 minutes.
• Stir the beaten eggs into the cooled mixture.
• Arrange most pecans in the pastry case and pour the syrup mixture over them.
• Bake for 50 minutes until golden-brown and slightly soft.
• Cool on a wire tray and decorate with the remaining pecans.