Ingredients

Steps

• Line four 150ml ramekin dishes with cling film.
• Mix the yoghurt, crumbled meringues, and chopped pecans together gently.
• Spoon the mixture into the ramekins and freeze for 150 minutes until semi-frozen.
• Toss the diced pineapple, orange segments, and diced kiwi in a bowl.
• Turn the iced creams out onto plates and remove the film.
• Serve with the fruit salsa and a drizzle of maple syrup.