Frying Pan Apple Custard Crumble

A quick vegetarian dessert featuring softened apples in custard topped with a crunchy, pan-toasted oat and pecan crumble.

Vegetarian Quick Dessert Apple Crumble

Estimated Nutrition

Calories

592.1

kcal / serving

1184.2 kcal total

Carbs

70.4g

per serving

140.8 g total

Fat

31.2g

per serving

62.4 g total

Protein

7.4g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Muscovado Sugar

Light

tbsp

Muscovado Sugar

Light

tbsp

Maple Syrup

Dairy

Butter

Large knob

tbsp

Custard

Fresh

Butter

Large knob for crumble topping

Fruits

piece

Apple

Dessert variety, peeled and sliced

tbsp

Coconut

Desiccated

GrainsCereals

Porridge Oats

Jumbo

NutsSeeds

Pecan Nuts

Roughly chopped

pinch

Cinnamon

Ground

OilsFats

tbsp

Sunflower Oil

Method

Heat butter in two large non-stick frying pans until melted.

Cook apple slices and sugar in one pan for 4 minutes until soft.

Toast oats, coconut, pecans, cinnamon, and muscovado sugar in the second pan until golden.

Stir custard into the softened apples and warm through.

Mix maple syrup into the crumble topping mixture.

Divide apple custard into dishes and top with the crumble.