Ingredients

Steps

• Heat butter in two large non-stick frying pans until melted.
• Cook apple slices and sugar in one pan for 4 minutes until soft.
• Toast oats, coconut, pecans, cinnamon, and muscovado sugar in the second pan until golden.
• Stir custard into the softened apples and warm through.
• Mix maple syrup into the crumble topping mixture.
• Divide apple custard into dishes and top with the crumble.