A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
A generously proportioned Yorkshire biscuit cross between a fruit scone and a rock cake, perfect for baking with children.
A rich no-bake chocolate cake packed with dried fruits, nuts, and biscuits, chilled until firm and served with ice cream.
Sweet, crunchy florentines made with toasted almonds, mixed peel, ginger, and cherries, finished with a dark chocolate drizzle.
A traditional fruit cake soaked in strong ale overnight, then baked until firm. Perfect with cheese or jam.
Traditional spiced Easter buns with sultanas and mixed peel, finished with a classic flour cross and a golden syrup glaze.
A quick Christmas traybake featuring homemade mincemeat on a shortcrust base, finished with a grated buttery streusel topping.
A delicious wheat, gluten, and sugar-free Christmas cake made with dried fruits, nuts, and aromatic spices.
A festive steamed pudding made with dried fruits, spices, and pear purée, suitable for various dietary requirements.
A moist, fruity cake covered with rich pastry traditionally eaten at Hogmanay. Features raisins, currants, spices, and whisky.
Classic spiced buns with fruit, topped with flour crosses and a sweet apricot glaze, perfect for a buttery treat.
A delicious yeasted cake filled with dried fruit, spices, and a swirl of marzipan, perfect for festive occasions.
A beautiful sweet bread ring filled with fruit and nuts, slashed to reveal the filling and topped with lemon icing.
A rich, fruit-filled festive cake soaked in brandy, topped with apricot jam, marzipan, royal icing, and decorative stars.
Traditional homemade mincemeat and orange-scented pastry baked until golden. Serve warm with cream, brandy butter, or ice cream.
A creamy stove-top rice pudding served with a rich prune and Marsala wine compôte and toasted almonds.