Traditional Christmas Cake

A rich, fruit-filled festive cake soaked in brandy, topped with apricot jam, marzipan, royal icing, and decorative stars.

Estimated Nutrition
Calories
904.2
kcal / serving
10850.5 kcal total
Carbs
148.4g
per serving
1780.2 g total
Fat
32.1g
per serving
385.4 g total
Protein
9.6g
per serving
115.2 g total
Cook Time
240
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
Dairy
255
g
Unsalted Butter
at room temperature
5
piece
Eggs
medium
Fruits
200
g
110
g
110
g
Figs
ready-to-eat dried, roughly chopped
110
g
Apricots
ready-to-eat dried, roughly chopped
110
g
Prunes
ready-to-eat dried pitted, roughly chopped
1
piece
Orange
zest and juice
GrainsCereals
Liquids
150
ml
NutsSeeds
200
g
Macadamia Nuts
roughly chopped
Other
1
unit
Silver Balls
to decorate

Method

1
2
3
4
5
6
7
8
9
10
11
12