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A fresh seafood salad featuring corn, cherry tomatoes, and crabmeat, served with a rich, velvety homemade chive mayonnaise.
A classic chicken breast casserole simmered with cider, apples, and root vegetables for a comforting family meal.
Slow cooked lamb served with a rich lentil stew and a sharp, salty parsley salad dressing.
An indulgent gourmet beef burger served with homemade truffle mayonnaise, caramelised tomato chutney, and crispy golden French fries.
A traditional French fish stew served with seared squid, saffron rouille, Gruyère cheese, and toasted baguette croutons.
Homemade buttermilk crumpets topped with poached eggs, crispy black pudding, and a decadent bacon and chive infused hollandaise sauce.
Golden fried aubergine slices topped with melted cheese, served with a smooth homemade tomato sauce and crispy battered courgette flowers.
Pan fried halibut served with truffle-infused poached eggs, creamy hollandaise sauce, and sautéed cavalo nero greens.
Homemade buttery crumpets topped with crisp pancetta, golden button mushrooms, and perfectly fried duck eggs for a brilliant brunch.
Short ribs of beef are cooked low and slow in a sweet barbecue sauce for melt-in-your-mouth tender meat.
Breaded chicken breasts served with roasted garlic potato mash, a rich sherry cream sauce, and sautéed baby spinach.
Crusted lamb chops served over a creamy, blended leek and mint purée for a sophisticated main course.
Spiced roasted lamb served alongside a hearty bulgar wheat salad with sautéed aubergine, fresh tomatoes, and aromatic herbs.
Luxurious grilled lemon sole served with handmade potato dumplings, steamed cockles, fresh samphire, and a creamy lemon-infused sauce.
A sophisticated seafood salad featuring pan-fried mackerel, crispy bacon, samphire, and a warm cream-based tomato stock sauce.
Seared coriander-crusted tuna steaks served with roasted tomato and onion vinaigrette, crispy potato strips, and fresh rocket leaves.
Delicate vegetarian tartlets filled with roasted fennel, mushrooms, and garlic, served with a rich herb-infused cream sauce.
Black linguine tossed with seared squid, cherry tomatoes, and a zesty homemade chili oil featuring parsley and lemon zest.
A homemade condiment made by emulsifying egg yolks with herb-infused vinegar, mustard, and a blend of oils.
Handmade spelt tortillas filled with aromatic spiced potatoes, fresh tomatoes, herbs, and cool yoghurt for a satisfying vegetarian meal.