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Chicken Schnitzels with Roast Garlic Mash, Sherry Cream and Spinach

Breaded chicken breasts served with roasted garlic potato mash, a rich sherry cream sauce, and sautéed baby spinach.

ChickenDinnerComfort FoodFrenchPotato
Estimated Nutrition
Calories
772.1
kcal / serving
3088.4 kcal total
Carbs
52.6g
per serving
210.2 g total
Fat
49.6g
per serving
198.4 g total
Protein
28.1g
per serving
112.5 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Dijon Mustard
For sauce
Dairy
1
piece
Egg
Beaten
50
g
Butter
For mash
60
ml
Double Cream
For mash
150
ml
Double Cream
For sauce
25
g
Butter
For frying chicken
30
g
Butter
To serve with spinach
GrainsCereals
25
g
Plain Flour
For breading
75
g
Breadcrumbs
For coating
Liquids
60
ml
Amontillado Sherry
For sauce
Meat
2
piece
Chicken Breast
Free-range organic skinless
NutsSeeds
1
bulb
Garlic
Whole bulb
1
tbsp
Sage
Very finely chopped
0.5
tsp
Salt
To taste
0.5
tsp
White Pepper
To taste
2
tbsp
Chives
Chopped fresh
OilsFats
15
ml
Light Olive Oil
For frying
Vegetables
4
piece
Potato
Large baking potatoes
1
packet
Baby Leaf Spinach
To serve

Method

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