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Pan Fried Halibut with Truffle Poached Egg, Hollandaise and Cavalo Nero

Pan fried halibut served with truffle-infused poached eggs, creamy hollandaise sauce, and sautéed cavalo nero greens.

DinnerSeafoodGourmetTruffleHalibut
Estimated Nutrition
Calories
895.6
kcal / serving
3582.4 kcal total
Carbs
41.2g
per serving
164.8 g total
Fat
71.3g
per serving
285.2 g total
Protein
49.2g
per serving
196.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
30
ml
White Wine Vinegar
for poaching
10
ml
White Wine Vinegar
for hollandaise
Dairy
4
piece
Egg
whole, free-range
75
g
Butter
for frying
125
g
Butter
melted, for hollandaise
2
piece
Egg Yolks
free-range
Fruits
10
ml
Lemon Juice
GrainsCereals
200
g
Basmati Rice
for infusion moisture absorption
NutsSeeds
1
pinch
Salt
for seasoning
1
pinch
Black Pepper
freshly ground
OilsFats
15
ml
Light Olive Oil
Seafood
4
piece
Halibut Fillet
200g each, pin boned
Vegetables
1
piece
Truffle
fresh
350
g
Cavalo Nero
picked

Method

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