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An intensely flavoured lamb curry made with a smooth spice marinade, whole green chillies, and sour tamarind paste.
Roast best end of lamb paired with a layered potato and braised shoulder cake, served with seasonal vegetables.
A fragrant shepherd's pie featuring slow-cooked shredded lamb shoulder, Indian spices, and a spinach-layered potato topping.
A subtle, mellow Indian-adapted stew featuring tender lamb simmered with aromatic spices, coconut milk, and boiled potatoes.
Succulent lamb kebabs and creamy malai chicken tikka served in homemade naan with fresh salad, raita, and flavorful chutneys.
Succulent lamb shoulder slow-roasted with new season garlic, toasted cumin, and tomatoes until the meat falls off the bone.
A slow-cooked springtime lamb stew with peas, potatoes, and tomatoes, served with bread to mop up the flavorful sauce.
A homemade Italian family dish featuring tender lamb shoulder simmered with fresh peas, potatoes, and cherry tomatoes.
Slow-roasted lamb shoulder in a fragrant spice mix served alongside spicy, tender Bombay potatoes in a tomato-based sauce.
Slow-cooked spiced lamb shoulder served with a rich tomato and tamarind sauce, homemade chapatis, and fragrant coriander basmati rice.
Slow-roasted lamb shoulder with mint stuffing served over buttered sliced potatoes and onions with a zesty homemade mint sauce.
Slow-roasted lamb shoulder served with seasonal vegetables, a rich red wine reduction, and homemade mint jelly squares.
Succulent pot-roasted lamb shoulder topped with creamy mashed potatoes, served with sweet Vichy carrots and purple sprouting broccoli.
A classic roast dinner featuring tender slow-roasted lamb shoulder, crispy potatoes, sautéed spring greens, and homemade mint sauce.
Slow-roasted lamb shoulder served with homemade mint sauce, crispy roast potatoes, honey-glazed parsnips, and sautéed savoy cabbage.
Shredded spiced lamb shoulder marinated in yogurt, served alongside savory red lentil dal and fresh homemade flatbreads.
Succulent lamb shoulder slow-roasted for hours, served alongside creamy spring onion mash and a rich, glossy red wine reduction sauce.
A fragrant southern Thai dish featuring tender meat, potatoes, and peanuts slow-cooked in a rich, coconut-based curry sauce.
Slow-cooked lamb shoulder with aromatic spices, apricots, and citrus, served with a fresh orange and onion relish and toasted nuts.
Slow-cooked tender lamb chunks served with potatoes, shallots, and a fresh green bean and pomegranate salad.
A flavorful and easy lamb curry with chickpeas and spinach, marinated in Indian spices and slow-cooked until tender.
Slow-roasted lamb shoulder infused with anchovies, finished with a sticky glaze, and served with buttery toasted bulgur wheat and cream.
A classic roast lamb shoulder stuffed with savory pork sausage and liver, served with a rich port-infused gravy.
Slow-baked lamb shoulder stuffed with herb paste and roasted peppers, served with seasoned root vegetables and a red wine gravy.
Slow-cooked aromatic lamb wrapped in crispy potato-strung pastry, served with salt-baked beetroots, tangy salsa verde, and creamy ewes' curd.
A traditional steamed suet pudding featuring tender lamb shoulder, kidneys, and fresh rosemary encased in a rich suet crust.
Slow-roasted tender lamb served with smoky aubergine purée and a vibrant griddled vegetable and white bean salad.
A sophisticated dual-lamb dish featuring spiced shoulder and tandoori-style rack, served with cumin potato cakes and fresh mint chutney.
An aromatic slow-cooked lamb dish served alongside fruity lemon couscous, fresh pomegranate seeds, and a dollop of Greek yoghurt.
A national Albanian dish featuring tender lamb shoulder baked with rice under a creamy yogurt and egg topping.
A spicy tomato-based lamb stew served over a rich, cheesy aubergine purée infused with lemon and béchamel sauce.
Pan-browned lamb ragoût served with grilled skate wings and salt-baked potatoes infused with mint and seaweed for a sophisticated dish.
Slow-cooked salt marsh lamb served with a creamy celeriac and potato mash, finished with a sweet honey and thyme glaze.
Succulent lamb shoulder simmered with vegetables and herbs, topped with puff pastry and baked until golden and tender.
Succulent lamb shoulder simmered with tomatoes, cinnamon, and orzo pasta, finished with fresh herbs and served with cool yoghurt.
A fragrant lamb stew with apricots and chickpeas, simmered in a spiced tomato broth and served with couscous.
Slow-cooked lamb shoulder with red wine and olives, served alongside a smooth, spiced creamy cauliflower purée.
A traditional slow-cooked lamb and kidney stew layered with potatoes and carrots, oven-baked until crisp and golden.
A sophisticated feast featuring slow-cooked lamb shoulder, crispy lamb bon bons, and succulent cutlets with potato gratin and mint salsa.
Slow-cooked lamb shoulder layered with sliced potatoes, garlic, and herbs, then baked until tender and golden.
A spicy lamb and potato curry marinated in vinegar and spices, slow-cooked until tender in the oven.
A gourmet stuffed lamb roast served with a homemade lamb jus, fresh mint sauce, and layered boulangère potatoes.
An indulgent trio of lamb featuring slow-roasted shoulder, spiced meatballs, and herb-crusted racks served with a rich port wine gravy.
A rich Ottoman lamb stew served over a creamy, cheesy aubergine purée infused with spices and fresh herbs.
Succulent roasted lamb shoulder cooked with garlic, anchovies, rosemary, and olives, served alongside tender steamed purple sprouting broccoli.
Slow-cooked lamb shoulder over sliced potatoes and onions, roasted until tender and golden. A perfect, effortless Sunday lunch dish.
Slow-cooked harissa-spiced lamb shoulder served with hearty stovies made from lamb belly, potatoes, onions, and fresh aromatic herbs.
A fragrant, slow-cooked pot roast where tender lamb pulls easily from the bone, infused with chamomile, herbs, and honey.
Spicy marinated lamb shoulder skewers served with crispy spiced roast potatoes and a rich, fragrant saffron cream sauce.