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Sultan's Delight with Creamed Aubergine

A rich Ottoman lamb stew served over a creamy, cheesy aubergine purée infused with spices and fresh herbs.

LambMain CourseSpicyAubergineOttoman
Estimated Nutrition
Calories
1336.4
kcal / serving
5345.5 kcal total
Carbs
23.7g
per serving
94.8 g total
Fat
96.6g
per serving
386.2 g total
Protein
93.1g
per serving
372.4 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Tomato Paste
Dairy
55
g
Butter
For the lamb
250
ml
Milk
2
tbsp
Double Cream
55
g
Butter
For the aubergine
110
g
Kasseri Cheese
Grated
GrainsCereals
1
tbsp
Plain Flour
Liquids
285
ml
Lamb Stock
Meat
1.8
kg
Lamb Shoulder
Trimmed, cut into 2.5cm cubes
NutsSeeds
5
cloves
Garlic
Crushed
0.5
tsp
Thyme
Dried
1
tsp
Oregano
Dried
0.25
tsp
Cloves
Ground
0.5
tsp
Allspice
1
tsp
Cumin
Ground
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground
1
piece
Flat leaf Parsley
For garnish
1
tsp
Chilli Flakes
Dried
OilsFats
3
tbsp
Olive Oil
Vegetables
1
piece
Onion
4
piece
Aubergine

Method

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