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Authentic Greek-style lamb kebabs made with marinated lamb fillet strips, served in warm pitta breads with yoghurt and seasonings.
A vibrant Asian soup where guests cook meat, seafood, and vegetables in a simmering, aromatic spicy broth at the table.
Seared and poached lamb fillet served alongside a sautéed savoy cabbage and mushroom fricassée with fresh herbs.
Succulent roasted lamb fillet served with pan-fried tomatoes, courgettes, and aubergines, topped with a citrus-infused rosemary sauce vierge.
An aromatic lamb curry featuring fresh ginger, spices, coconut milk, and spinach, served with steamed basmati rice.
Tender lamb fillets stir-fried with cabbage, leeks, and spring onions in a tangy tamarind and coconut milk sauce.
A comforting lamb and vegetable soup thickened with rice, flavoured with mild curry paste and finished with fresh coriander.
Herbed lamb fillets seared and served over a warm flageolet bean salad with a sweet balsamic leek chutney.
Seared lamb fillet served on toasted garlic ciabatta topped with a rich, melting Stilton and butter compound.
Pan-seared lamb fillet with a mustard herb crust, served alongside honey-glazed roasted parsnips and a rich port wine sauce.
Lamb medallions topped with herb breadcrumbs, served over creamy Stilton leeks and a rich butter-mounted port wine reduction sauce.
Succulent lamb fillet served with a rich, roasted garlic and basil cream sauce alongside sautéed spinach.
Succulent pan-seared lamb fillet served over honey-glazed baby carrots with a fresh homemade pine nut and basil pesto dressing.
A fragrant one-pan lamb and rice dish flavored with aromatic spices, ready in under thirty minutes.
Lamb fillets served with feta rocket pesto, roasted vine tomatoes, and creamy coriander-spiced crushed sweet potatoes.
Seared lamb fillet glazed with honey and chilli served over citrus-infused couscous with fresh herbs and raisins.