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Lamb with Cabbage and Mushroom Fricassée

Seared and poached lamb fillet served alongside a sautéed savoy cabbage and mushroom fricassée with fresh herbs.

QuickLambMain CourseHigh ProteinMushroomsCabbage
Estimated Nutrition
Calories
492.3
kcal / serving
984.6 kcal total
Carbs
14.3g
per serving
28.5 g total
Fat
34.2g
per serving
68.4 g total
Protein
32.1g
per serving
64.2 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids
1
l
Lamb Stock
Meat
1
piece
Lamb Fillet
NutsSeeds
1
clove
Garlic
1
clove
Garlic
finely diced
1
sprig
Thyme
OilsFats
15
ml
Oil
30
ml
Olive Oil
Vegetables
0.5
piece
Carrot
0.5
stalk
Celery
0.5
piece
Onion
0.5
piece
Onion
sliced
200
g
Savoy Cabbage
shredded
3
piece
Flat Mushroom
cut into wedges

Method

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