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Pan-fried sea bass served over crushed spicy potatoes with a creamy coconut, ginger, and tamarind sauce, topped with cress salad.
Tender braised pork cheeks served with honey-ginger glazed carrots and buttery Jersey Royal potatoes.
A creamy asparagus soup served with a seasonal stir-fry of Jersey Royal potatoes, fresh watercress, and tender asparagus tips.
Grilled butterflies sardines served with crispy pan-fried potatoes, a warm herb-infused sauce vierge, and a fresh dressed salad.
A light British broth featuring seasonal Jersey Royal potatoes, fresh asparagus, and clams in a buttery chicken stock base.
Pan-fry sea bass fillets and serve with boiled Jersey Royal potatoes and a fresh, puréed watercress salsa verde.
Tender slow-roasted lamb served with minted Jersey Royal potatoes, homemade wild garlic butter, and a fresh zesty mint sauce.
Roast lamb leg stuffed with garlic spinach butter, served alongside fresh peas, potatoes, and a tangy homemade mint sauce.
A velvety watercress soup served with crushed potatoes, chive butter, and a dollop of lemon-infused cream.
A fresh vegetarian salad featuring blanched spring vegetables, Jersey Royal potatoes, and a thick mustard and walnut oil dressing.
Fresh trout cured for 24 hours, charred with a blowtorch, and served with homemade potato crisps, peas, and ricotta.
Elegant Dover sole stacks served with crab-mixed potatoes, asparagus, and a buttery caperberry and gherkin sauce.
A light chicken broth featuring mixed beans, minted potatoes, and a tangy, vibrant green herb dressing with fresh asparagus garnish.
Slow-braised octopus served with a fresh potato salad and a warm savory anchovy dressing.
Succulent roasted duck breasts served with a rich peppercorn cream sauce, wild mushrooms, and buttery potato and green vegetables.
Pan-seared veal chops served with a rich herb butter, braised summer vegetables, and microwave-finished crushed Jersey Royal potatoes.
A French-inspired Spanish omelette featuring seasonal new potatoes, spicy chorizo, spinach, and fresh herbs baked until perfectly set.
Pan-fried rainbow trout served with a classic lemon, caper, and crouton sauce alongside seasoned Jersey Royal potatoes.
Pan-fried lamb’s liver and sweetbreads served with quick-pickled spring onions, blanched samphire, and minty Jersey Royal potatoes.
Pan-browned lamb ragoût served with grilled skate wings and salt-baked potatoes infused with mint and seaweed for a sophisticated dish.
A stunning spring tortilla made with duck eggs, Jersey Royal potatoes, and Double Gloucester cheese, topped with chive flowers.