Ingredients

Steps

• Preheat the oven to 150°C.
• Combine the softened butter, chopped garlic, spinach, salt, and pepper in a bowl.
• Spread the butter mixture inside the lamb, roll the meat, and secure with string.
• Place the lamb on a baking tray and roast for 2 to 3 hours.
• Boil potatoes in salted water for 10 minutes, adding peas for the final 5 minutes.
• Mix the chopped mint, sugar, and vinegar in a bowl to create the sauce.
• Slice the lamb and serve with the vegetables and mint sauce.