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Slow Roasted Lamb with Minted Jersey Royals and Mint Sauce

Tender slow-roasted lamb served with minted Jersey Royal potatoes, homemade wild garlic butter, and a fresh zesty mint sauce.

LambPotatoesGluten FreeRoastSunday Dinner
Estimated Nutrition
Calories
1956
kcal / serving
7824 kcal total
Carbs
29.7g
per serving
118.8 g total
Fat
153.1g
per serving
612.4 g total
Protein
116.3g
per serving
465.2 g total
Cook Time
240
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
20
g
Caster Sugar
CondimentsSauces
200
ml
Lamb Gravy
warmed through
100
ml
White Wine Vinegar
Dairy
125
g
Unsalted Butter
softened
Meat
2.5
kg
Lamb
shoulder
NutsSeeds
4
sprig
Rosemary
fresh, snipped into 2.5cm lengths
1
bulb
Garlic
halved
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
2
sprig
Mint
fresh, large sprigs
1
bunch
Mint
finely chopped
OilsFats
2
tbsp
Olive Oil
Vegetables
2
piece
Red Onions
sliced
750
g
Jersey Royal Potatoes
35
g
Wild Garlic
chopped

Method

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