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Braised Pork Cheeks with Ginger Carrots and Jersey Royal Potatoes

Tender braised pork cheeks served with honey-ginger glazed carrots and buttery Jersey Royal potatoes.

PorkMain CourseGourmetBritishBraised
Estimated Nutrition
Calories
635.6
kcal / serving
2542.4 kcal total
Carbs
34g
per serving
136.1 g total
Fat
33.6g
per serving
134.2 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
85
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
for carrots
25
g
Butter
for potatoes
Liquids
250
ml
Ginger Beer
1
l
Chicken Stock
Meat
16
piece
Pork Cheeks
trimmed of all fat and sinew
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
1
sprig
Thyme
fresh
2
g
Coriander Seeds
lightly crushed
5
ml
Ground Ginger
OilsFats
30
ml
Olive Oil
Other
15
ml
Honey
Vegetables
1
piece
Onion
chopped
1
piece
Carrot
chopped
50
g
Ginger
chopped
500
g
Baby Carrots
leaf bases left on
300
g
Jersey Royal Potatoes
scrubbed

Method

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