New Potato and Chorizo Tortilla

A French-inspired Spanish omelette featuring seasonal new potatoes, spicy chorizo, spinach, and fresh herbs baked until perfectly set.

Potatoes Gluten Free Chorizo Spanish One Pan Tortilla

Estimated Nutrition

Calories

487.1

kcal / serving

1948.4 kcal total

Carbs

17.1g

per serving

68.4 g total

Fat

35.7g

per serving

142.8 g total

Protein

26.3g

per serving

105.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Free-Range Eggs

beaten

Meat

120

Cooking Chorizo

cut into small dice

NutsSeeds

clove

Garlic

finely chopped

piece

sprig

sprig

pinch

or smoked paprika

pinch

Sea Salt

Flat leaf Parsley

finely chopped

OilsFats

tbsp

Olive Oil

Vegetables

400

Jersey Royal Potatoes

quartered

piece

Onion

diced

Spinach

chopped

Method

Preheat the oven to 170°C.

Heat oil in a pan and gently fry potatoes, onion, garlic, herbs, and spices for 15 minutes.

Add chorizo and cook covered for 5 minutes.

Stir in parsley and spinach for 30 seconds.

Mix in the beaten eggs and transfer to a 20cm non-stick ovenproof frying pan.

Bake for 15 minutes until the eggs are cooked.

Rest for 5 minutes before turning out and slicing into wedges.