Ingredients

Steps

• Preheat the oven to 170°C.
• Heat oil in a pan and gently fry potatoes, onion, garlic, herbs, and spices for 15 minutes.
• Add chorizo and cook covered for 5 minutes.
• Stir in parsley and spinach for 30 seconds.
• Mix in the beaten eggs and transfer to a 20cm non-stick ovenproof frying pan.
• Bake for 15 minutes until the eggs are cooked.
• Rest for 5 minutes before turning out and slicing into wedges.