Jersey Royal and Double Gloucester Tortilla

A stunning spring tortilla made with duck eggs, Jersey Royal potatoes, and Double Gloucester cheese, topped with chive flowers.

Vegetarian Potatoes Spring Gluten Free Eggs

Estimated Nutrition

Calories

922.6

kcal / serving

1845.2 kcal total

Carbs

24.3g

per serving

48.6 g total

Fat

76.1g

per serving

152.1 g total

Protein

36.4g

per serving

72.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Crème Fraîche

plus extra to serve

piece

Duck Eggs

free-range, whisked

Double Gloucester Cheese

grated

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

to taste

tbsp

Chives

chopped

handful

Chive Flowers

for decoration

OilsFats

dash

Oil

for cooking

Rapeseed Oil

first press

Vegetables

piece

Onion

sliced

200

Jersey Royal Potatoes

washed, scrubbed, pre-cooked and halved

bunch

Spring Onions

sliced

Method

Heat oil in a frying pan and fry the sliced onion until softened.

Whisk the crème fraîche and chopped chives in a bowl and season with salt and pepper.

Combine whisked duck eggs, halved potatoes, spring onions, fried onions, and cheese in a mixing bowl.

Heat 30ml of rapeseed oil in a non-stick frying pan and pour in the egg mixture.

Stir the mixture with a spatula until the egg starts to set, then let it brown slightly.

Place a cake stand over the pan, flip to invert the tortilla, and slide it back to finish cooking.

Cut into portions and serve topped with a spoonful of crème fraîche and chive flowers.