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Oven-baked glazed ham served with a refreshing herb-infused lemon and sumac potato salad.
A quick and easy stir-fried pork dish featuring a savory soy and mirin marinade, served with jasmine rice.
A flavorful bowl of noodle soup featuring braised pork belly and shoulder, served with crispy fried pork skin and herbs.
Crispy fried haddock strips marinated in ginger and wine, served with a spicy, tangy Gong Bao dipping sauce.
Street food style duck skewers served over layered spring onion pancakes with hoisin, lettuce, cucumber, and spicy dipping sauces.
A flavorful crab stir-fry featuring home-made sweet chilli sauce, shredded ginger, and bird's-eye chillies served with fluffy basmati rice.
A quick and spicy crab stir-fry with noodles, ginger, and chillies, finished with fresh coriander and lime juice.
A fiery, full-flavoured Singapore-style dish featuring stir-fried crab and noodles in a spicy, sweet, and savoury sauce.
An easy, spicy-sweet stir fry featuring king crab claws served alongside classic egg fried rice with spring onions.
Spice up classic Thai noodles with crispy deep-fried hake cubes tossed in a spicy, savory Singapore-style sauce.
A quick, healthy stir-fry featuring chicken, egg noodles, and various vegetables in a fragrant hoisin and ginger sauce.
A rich, sweet noodle stir-fry featuring roasted duck, fresh vegetables, and savory Chinese sauces for an authentic flavor.
A fresh salad featuring shredded pre-cooked duck breast, crisp vegetables, and savory hoisin sauce topped with toasted sesame seeds.
A flavorful chicken stir fry featuring toasted cashews, aromatic five-spice rice, and fresh basil.
Marinated five-spice pork belly served with savory egg fried rice featuring dried shrimp, prawns, and a sliced omelette.