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Duck Salad

A fresh salad featuring shredded pre-cooked duck breast, crisp vegetables, and savory hoisin sauce topped with toasted sesame seeds.

DuckQuickHigh ProteinSaladHoisin

Estimated Nutrition

Per Serving Total
Calories 592.1 kcals 1184.2 kcals
Carbohydrates 21.2 grams 42.4 grams
Fat 42.3 grams 84.6 grams
Protein 32.4 grams 64.8 grams
Cook Time
5 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
2
tablespoon
Hoisin Sauce
to taste
Meat
2
piece
Duck Breast
pre-cooked, shredded into small slices
NutsSeeds
15
gram
Sesame Seeds
handful
Vegetables
4
piece
Carrot
cut into thin strips
1
bunch
Spring Onion
cut into thin strips
0.5
piece
Cucumber
seeds removed, cut into thin strips
1
piece
Lettuce
crisp variety like cos or iceberg, sliced

Steps

  • Combine all the prepared vegetables in a salad bowl.
  • Toss the cooked duck pieces in the hoisin sauce in a separate bowl.
  • Place the duck on top of the salad and sprinkle with sesame seeds.