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Crispy beer-battered haddock served with seasoned mushy peas, golden sweet potato chips, and a homemade herbed tartare sauce.
Succulent haddock in a creamy herb sauce topped with crisp, thinly sliced sweet potato and grilled until golden brown.
Pan-fried haddock served with boiled sweet potatoes, peas, and a spicy lemon parsley butter sauce.
A smooth purée of poached haddock and boiled potatoes blended with garlic, olive oil, and fresh chervil.
Pan-roasted haddock served with a creamy pea and onion sauce, topped with crispy deep-fried onion rings.
Oven-poached haddock fillet topped with mushrooms and served in a rich white wine, dill, and cream butter sauce.
Haddock fillet topped with a Stilton and herb crust, baked until golden, and served with a lemon butter sauce.
A flavorful haddock curry served over aromatic fennel citrus couscous with a sweet and savory honey soy dressing drizzle.
A versatile seafood stew featuring white fish, mussels, and new potatoes simmered in a seasoned tomato and tarragon base.
A traditional family meal featuring poached smoked haddock, cod, and prawns topped with cheesy mashed potatoes and served with peas.
A creamy arborio rice dish featuring flaked smoked haddock, leeks, and mascarpone, topped with pan-seared roasted haddock and parsley oil.
A layered white fish dish topped with ketchup, vegetables, cheese, and crunchy breadcrumbs, then baked until golden and opaque.
A classic fish pie featuring haddock in white sauce, topped with cheesy, soufflé-coated bread cubes and baked until golden.
A classic fish pie featuring fresh and smoked haddock topped with creamy mashed potatoes and hard-boiled eggs.
A lightly spiced rice dish featuring smoked fish and eggs, perfect for a flavorful breakfast or brunch treat.
Pan-seared haddock fillets baked in a rich tomato, wine, and olive sauce, served with sautéed potatoes and fresh tomatoes.
Crispy deep-fried bhajis made with salmon, haddock, and prawns, served with cooling yoghurt and sweet mango chutney.