Ingredients

Steps

• Preheat your oven to 200°C.
• Place the haddock on a baking sheet and coat with mustard.
• Pulse breadcrumbs, Stilton, parsley, and 15g of butter in a processor until blended.
• Press the crumb mixture onto the fish fillet.
• Bake for 8 to 10 minutes until the topping is golden and fish is cooked.
• Melt remaining butter in a saucepan with dill and lemon juice over low heat.
• Season the sauce with salt and pepper.
• Serve fish with lemon wedges and the butter sauce poured over.