Stilton and Herb-Crusted Haddock

Haddock fillet topped with a Stilton and herb crust, baked until golden, and served with a lemon butter sauce.

Dinner Quick Fish Seafood High Protein

Estimated Nutrition

Calories

985.4

kcal / serving

985.4 kcal total

Carbs

26.8g

per serving

26.8 g total

Fat

79.1g

per serving

79.1 g total

Protein

46.2g

per serving

46.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tsp

Dairy

for the crust

for the sauce

Fruits

0.5

piece

Lemon

juice only

piece

Lemon

wedges, for garnish

GrainsCereals

Breadcrumbs

fresh

NutsSeeds

handful

Parsley

fresh, chopped

tbsp

Dill

fresh, chopped

null

Salt

to taste

null

Black Pepper

freshly ground

Seafood

175

Haddock

fillet

Method

Preheat your oven to 200°C.

Place the haddock on a baking sheet and coat with mustard.

Pulse breadcrumbs, Stilton, parsley, and 15g of butter in a processor until blended.

Press the crumb mixture onto the fish fillet.

Bake for 8 to 10 minutes until the topping is golden and fish is cooked.

Melt remaining butter in a saucepan with dill and lemon juice over low heat.

Season the sauce with salt and pepper.

Serve fish with lemon wedges and the butter sauce poured over.