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Flavorful rib-eye beef marinated in red wine and spices, crusted with mustard and peppercorns, served with homemade horseradish cream.
A classic spiced pumpkin pie featuring roasted pumpkin purée and double cream in a sweet shortcrust pastry case.
An autumnal fruit pie featuring Bramley and dessert apples, plums, and warm spices in a crisp, golden pastry crust.
A sophisticated dessert featuring a creamy custard tart served with homemade honey walnut ice cream and crisp candied walnuts.
A traditional fruit cake made with beef dripping and served with homemade Seville orange marmalade.
Spicy Caribbean jerk chicken served with creamy risotto-style rice cakes and a homemade vegetable slaw.
A traditional English tea bread enriched with lard, spices, and dried fruit, served with homemade black pepper strawberry jam.
Creamy buttermilk panna cotta served with roasted rhubarb purée and a traditional spiced beef dripping fruit cake.
A moist, spiced ginger traybake made with black treacle, topped with a sweet ginger syrup icing and chopped ginger.
A moist, fruity cake covered with rich pastry traditionally eaten at Hogmanay. Features raisins, currants, spices, and whisky.
Pan-seared rump steak on griddled bread topped with caramelised onions, spicy carrot chutney, and homemade deep-fried celeriac crisps.
A spiced pumpkin and squash tart featuring homemade shortcrust pastry and served with a rich, silky vanilla bean custard.
Healthy vegetarian bean patties served with spiced potato wedges, fresh mango salsa, and a zesty mint lime yogurt dressing.
A traditional spiced fruit bread soaked in Earl Grey tea, perfect served with butter and Lincolnshire cheese.
Hand-raised hot water crust pastry filled with seasoned pork and homemade savory jelly, chilled until perfectly set.
A traditional raised pork pie with apricots and leeks, served with a unique fizzy cider and sage infused jelly.
An intensely flavoured ginger and chilli sponge cake slathered in a rich homemade toffee sauce and served with crème fraîche.
Healthy Mexican-style tortillas filled with spiced steak, mashed black beans, fresh salsa, and a tangy lime yoghurt dressing.
A classic homemade eggnog made by whisking eggs, sugar, spices, milk, rum, and cognac together for a festive drink.