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Eggnog

A classic homemade eggnog made by whisking eggs, sugar, spices, milk, rum, and cognac together for a festive drink.

VegetarianChristmasBeverageAlcoholic

Estimated Nutrition

Per Serving Total
Calories 234.3 kcals 1405.6 kcals
Carbohydrates 18.4 grams 110.2 grams
Fat 5.6 grams 33.4 grams
Protein 5.7 grams 34 grams
Cook Time
0 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
4
tbsp
Caster Sugar
CondimentsSauces
50
ml
Vanilla Syrup
Dairy
4
piece
Eggs
Free-range, beaten
300
ml
Milk
Full-fat
Liquids
100
ml
Golden Rum
100
ml
Cognac
NutsSeeds
3
piece
Bay Leaves
Bruised
1
tsp
Ground Allspice
1
1
Nutmeg
Freshly grated, to garnish

Steps

  • Beat the eggs and caster sugar together in a bowl until combined.
  • Add all remaining ingredients and whisk the mixture thoroughly.
  • Cover the bowl with clingfilm and let it rest for 30 minutes.
  • Whisk the mixture gently again and strain it through a sieve into a bottle.
  • Store the beverage in the fridge for up to four days.