Apple, Plum and Cinnamon Country Pie

An autumnal fruit pie featuring Bramley and dessert apples, plums, and warm spices in a crisp, golden pastry crust.

Baking Vegetarian Dessert Autumnal Fruit Pie

Estimated Nutrition

Calories

785.4

kcal / serving

7854.2 kcal total

Carbs

103.3g

per serving

1032.8 g total

Fat

40.2g

per serving

401.5 g total

Protein

8.2g

per serving

82.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

175

115

for sprinkling

Dairy

225

Butter

lightly salted, cut into cubes

piece

Egg

free-range, separated

1.5

tbsp

Milk

for glaze

Fruits

piece

Bramley Cooking Apples

peeled, cored and roughly chopped

piece

Sweet Eating Apples

such as Golden Delicious, peeled, cored and roughly chopped

piece

Lemon

juice only

piece

Red Plums

stones removed and quartered

GrainsCereals

675

Plain Flour

plus extra for dusting

NutsSeeds

pinch

tsp

tsp

pinch

freshly grated

OilsFats

175

Vegetable Shortening

cut into cubes

toodle.

Apple, Plum and Cinnamon Country Pie

Ingredients

Method