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Grilled mustard-coated chicken served over a fresh black-eyed bean salad with chilli, dill, and banana.
Flavorful smoked eel cakes served with a zesty herb, mustard, and horseradish dipping sauce and fresh pea shoots.
Sauté shallots, simmer with stock and cream, then bake fish and mushrooms under a mustard and cheese layered pastry crust.
Succulent fillet steak and lobster served with wilted greens and a rich, creamy grain mustard and tomato sauce.
A warm salad featuring roasted peppers, boiled potatoes, and melted Raclette cheese, topped with a homemade olive tapenade.
A warm salad featuring roasted peppers, new potatoes with rosemary and mustard, topped with melted Gruyere cheese and homemade tapenade.
Succulent honey-mustard chicken strips served over rocket with creamy goat's cheese and toasted pine nuts.
Herby mozzarella-crusted beef fillet served with golden sautéed potatoes, crispy battered onion rings, roasted tomatoes, and a creamy mushroom sauce.
Layered mash and apple with crispy black pudding, baked with cheddar and served with a creamy grain mustard sauce.
Pan-fried veal served with a rich, garlic-infused mushroom cream sauce and fresh herbs.
Succulent pork sausages glazed in a honey-mustard lemon sauce, served atop a creamy, buttery mashed carrot base.
Nigel Slater dresses leftover turkey in a sweet-and-sour marinade, served over a zingy citrus and watercress salad.
A tiered steak sandwich featuring seasoned fillet steak, creamy mustard onions, crisp pancetta, and fresh parsley on toasted bread.
Crispy fried black pudding and potato cakes topped with poached eggs, fresh salad leaves, and a tangy grain mustard dressing.