Ingredients

Steps

• Preheat the oven to 200°C.
• Place the sausages in a single layer in a roasting tin.
• Mix the mustards, honey, and lemon juice in a bowl.
• Pour the mixture over the sausages and bake for 25 to 30 minutes.
• Roll the sausages in the glaze once or twice during cooking.
• Steam the carrot chunks for 15 to 20 minutes until tender.
• Mash the steamed carrots with a large knob of butter.
• Serve the sticky sausages on top of the carrot mash.