Steak and Onion Sandwich

A tiered steak sandwich featuring seasoned fillet steak, creamy mustard onions, crisp pancetta, and fresh parsley on toasted bread.

Quick Beef Lunch Steak Sandwich

Estimated Nutrition

Calories

1088.5

kcal / serving

1088.5 kcal total

Carbs

44.1g

per serving

44.1 g total

Fat

85.2g

per serving

85.2 g total

Protein

42.4g

per serving

42.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Dairy

GrainsCereals

slice

White Bread

toasted

Meat

100

Fillet Steak

cut into two

slice

Pancetta

crisp

NutsSeeds

Black Pepper

freshly ground

Parsley

fresh chopped

OilsFats

Olive Oil

for the steak

Olive Oil

for the onions

Vegetables

0.5

piece

Onion

sliced

Method

Season steak with pepper and rub with olive oil.

Fry steak in a hot pan for 2 minutes per side or until desired doneness.

Rest meat on a warm plate.

Heat oil and butter in a pan and fry onions for 7 minutes until golden.

Stir in cream and both mustards and cook for 4 minutes until thickened.

Layer steak, onions, pancetta, and parsley between three slices of toast twice.

Press the sandwich down and slice it in half to serve.