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Warm Salad of New Potatoes and Gruyere Cheese

A warm salad featuring roasted peppers, new potatoes with rosemary and mustard, topped with melted Gruyere cheese and homemade tapenade.

PotatoesSaladVegetarian OptionWarm SaladGruyere
Estimated Nutrition
Calories
546.1
kcal / serving
2184.4 kcal total
Carbs
18g
per serving
71.8 g total
Fat
48.6g
per serving
194.2 g total
Protein
9.7g
per serving
38.6 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Balsamic Vinegar
1
tbsp
Grain Mustard
1
tbsp
Capers
1
tbsp
Pesto
Dairy
85
g
Gruyère Cheese
grated
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
sprig
Rosemary
fresh, chopped
1
tbsp
Pine Kernels
3
sprig
Basil
fresh sprigs
OilsFats
90
ml
Olive Oil
for drizzling and dressing
Seafood
4
piece
Anchovy Fillets
canned
Vegetables
1
piece
Red Pepper
seeds and stalk removed
225
g
New Potatoes
cooked and diced with skins on
0.5
head
Frisée Lettuce
400
g
Sun-Dried Tomatoes In Oil
keep the oil

Method

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