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A refreshing summer punch combining fruity cider with Pimms and a medley of fresh citrus and berries.
Pot-roasting moist pheasant in a creamy cider and Calvados sauce, served with baked apples and crispy pancetta over kale.
Succulent pheasant breasts wrapped in bacon, braised in dry cider, and served with a caramelised shallot and crème fraîche sauce.
Roast pork loin served with a spiced apple compote and a savory, oven-baked bread pudding.
A perfect pork joint with crunchy crackling, onion-infused gravy, cider, and vegetable stock, rested for ultimate tenderness.
Seared gammon steaks simmered in a cider and honey sauce, served with a chunky potato and carrot mash.
Succulent gammon steaks simmered in a honey-cider sauce served alongside a vibrant, seasoned potato and carrot mash.
A classic chicken breast casserole simmered with cider, apples, and root vegetables for a comforting family meal.
Slow roasted red wine beef short ribs paired with mussels in a rich, buttery wild garlic and cider sauce.
A traditional spiced ginger cake served with poached rhubarb, vanilla ice cream, and a warm spiced cider syrup.
A traditional sticky ginger cake served with poached rhubarb, cider syrup, and vanilla ice cream.
Succulent pork chops with crispy black pudding fritters, served with wilted spring greens and a tart apple and cider sauce.
Tender slow-cooked pork shoulder served with creamy butterbeans, sautéed apple wedges, and crispy fried sage leaves.
A slow-cooked chicken casserole featuring seasonal vegetables and cider, topped with light, fluffy sage-infused dumplings.
Roasted partridges served with a cider-infused spiced apple sauce, walnut oil emulsion, sautéed kale, and a marjoram dressing.
A flavorful chicken dinner party dish featuring chorizo, dry cider, and creamy celeriac mash served with steamed green beans.
A rustic rabbit stew with cider, mustard, and vegetables topped with a crisp, golden shortcrust pastry lid.
Succulent pork roasted with apricots, prunes, and apples in a spiced cider sauce for a delicious, simple meal.
Juicy roast pork with crisp crackling served with a reduced cider sauce, shallots, and fresh sage leaves.
Warming chicken thighs fried with bacon, apples, and cider. A comforting meal perfect served with mashed potato.
Pan-seared thick pork chops roasted with apple wedges, whole apples, onions, and sage in a dry cider reduction.
A savoury pie featuring pork shoulder and apples in a cider-enriched gravy, topped with a homemade cider pastry lid.
A traditional Shropshire savory pie featuring layers of bacon, potatoes, and apples in a creamy cider and mustard sauce.
A delicious one-pot meal featuring golden-browned rabbit simmered with cider, bacon, onions, carrots, and peas until tender.
Indulgent pork chops served with a creamy apple and cider sauce, accompanied by butter bean mash and wilted spinach.
A traditional raised pork pie with apricots and leeks, served with a unique fizzy cider and sage infused jelly.
Slow-cooked hogget leg pot-roasted with root vegetables, pearl barley, cider, and fresh herbs until tender and flavoursome.
A festive roast goose served with savory sausage and apple stuffing, accompanied by a rich cider and giblet gravy.
A traditional British savory pie featuring layers of potatoes, ham, apples, and sage, baked in a shortcrust pastry shell.