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Roast Goose with Apples and Cider Gravy

A festive roast goose served with savory sausage and apple stuffing, accompanied by a rich cider and giblet gravy.

Main CourseChristmasFestiveRoastGoose
Estimated Nutrition
Calories
1280.4
kcal / serving
7682.4 kcal total
Carbs
30.9g
per serving
185.3 g total
Fat
97g
per serving
582.1 g total
Protein
70.9g
per serving
425.2 g total
Cook Time
145
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Caster Sugar
Fruits
3
piece
Apples
small red variety, cut in half horizontally
1
piece
Cooking Apple
medium-sized, peeled, cored, and quartered
GrainsCereals
100
g
Breadcrumbs
fresh white
2
tbsp
Plain Flour
heaped
Liquids
300
ml
Giblet Stock
strained
250
ml
Dry Cider
Meat
5
kg
Goose
oven-ready
1
set
Goose Giblets
for stock
1
piece
Goose Liver
optional, chopped
500
g
Sausage Meat
good quality
NutsSeeds
3
piece
Bay Leaves
for cavity
1
piece
Sea Salt Flakes
to taste
1
piece
Black Pepper
freshly ground, to taste
2
piece
Bay Leaves
for stock
1
bunch
Thyme
fresh
2
tbsp
Sage
finely chopped fresh leaves
OilsFats
2
tbsp
Goose Fat
reserved from roasting
Vegetables
1
piece
Onion
peeled and quartered
1
piece
Onion
chopped, for stock
2
piece
Carrots
chopped into 2cm pieces
1
stalk
Celery
chopped into 2cm pieces
2
piece
Onions
finely chopped, for stuffing

Method

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