Roast Pork with Crackling

A perfect pork joint with crunchy crackling, onion-infused gravy, cider, and vegetable stock, rested for ultimate tenderness.

Estimated Nutrition
Calories
766.1
kcal / serving
6128.5 kcal total
Carbs
4.8g
per serving
38.6 g total
Fat
48.1g
per serving
384.4 g total
Protein
68.4g
per serving
546.8 g total
Cook Time
175
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals
Liquids
275
ml
275
ml
Vegetable Stock
Or potato water
Meat
2.25
kg
Loin Of Pork
Bottom bone removed, top bone left in
NutsSeeds
1
tbsp
Sea Salt
Crushed crystals for skin
1
1
Black Pepper
Freshly milled
Vegetables
1
piece
Onion
Peeled

Method

1
2
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12