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Slow Cooker Pork Shoulder with Butterbeans, Apple and Sage

Tender slow-cooked pork shoulder served with creamy butterbeans, sautéed apple wedges, and crispy fried sage leaves.

HealthyPorkMain CourseGluten FreeSlow Cooker
Estimated Nutrition
Calories
605
kcal / serving
2420 kcal total
Carbs
35.6g
per serving
142.4 g total
Fat
28.1g
per serving
112.5 g total
Protein
41g
per serving
164 g total
Cook Time
440
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
5
g
Cornflour
mixed with 15ml cold water
CondimentsSauces
15
g
Wholegrain Mustard
Dairy
30
g
Butter
Fruits
1
piece
Braeburn Apple
peeled, cored, and cut into wedges
LegumesPulses
800
g
Butterbeans
canned in water, rinsed and drained
Liquids
400
ml
Dry Cider
100
ml
Chicken Stock
strong, good quality
Meat
4
piece
Pork Shoulder Steaks
thick cut
NutsSeeds
1
bunch
Sage
fresh, some leaves shredded, some whole
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
15
ml
Olive Oil
Vegetables
2
piece
Onion
roughly chopped
2
stick
Celery
thinly sliced

Method

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