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Pork Chops with Apples and Cider

Pan-seared thick pork chops roasted with apple wedges, whole apples, onions, and sage in a dry cider reduction.

PorkMain CourseRoastApplesOne-Pan

Estimated Nutrition

Per Serving Total
Calories 605.1 kcals 2420.5 kcals
Carbohydrates 24.2 grams 96.8 grams
Fat 42.1 grams 168.2 grams
Protein 28.1 grams 112.4 grams
Cook Time
30 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
5
piece
Apple
2 cut into 8 wedges, 3 left whole
Liquids
250
ml
Dry Cider
one good glass
Meat
4
piece
Pork Chop
thick with lots of fat
NutsSeeds
1
unit
Salt
to taste
1
unit
Black Pepper
freshly ground to taste
4
leaf
Sage
fresh
4
piece
Juniper Berries
squashed
OilsFats
15
ml
Olive Oil
fruity
Vegetables
1
piece
Onion
large, peeled and chopped

Steps

  • Preheat the oven to 200°C.
  • Season the pork chops with salt and pepper.
  • Fry the pork rind in olive oil in an ovenproof pan until crisp.
  • Brown both sides of the chops and remove them from the pan.
  • Sauté the onion, apple wedges, sage, and juniper berries in the pork juices.
  • Return the chops to the pan with the whole apples.
  • Pour the cider over the ingredients.
  • Bake in the oven for 30 minutes until the pork and apples are cooked.