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A delicious, simple spicy beef mix shaped into burgers and grilled, perfect for serving in pitta or flatbread.
An easy curry using ready-made paste, coconut milk, and fresh herbs served over buttery steamed basmati rice.
A comforting lamb and vegetable soup thickened with rice, flavoured with mild curry paste and finished with fresh coriander.
A rich and satisfying curry using lamb neck and red lentils, simmered with kale for a budget-friendly, nutritious meal.
Soften thin rice noodles before stir-frying with pork, prawns, and vegetables in a spicy coconut curry sauce.
Delicate monkfish slices gently poached in a flavorful base of curried lentils, aromatics, chicken stock, and creamy crème fraîche.
Golden, crispy battered cauliflower florets served with a zesty spiced mayonnaise dip and finished with fresh coriander.
Shortcrust pastry cases filled with cooked prawns and a creamy curry sauce, finished with almonds and spring onions.
Poached herring served over a creamy potato salad flavored with dill, mustard, and a hint of curry paste.
Succulent pork medallions dredged in cinnamon, pan-fried, and served with a rich, homemade peanut satay sauce on naan bread.
A creamy prawn curry served with homemade spiced potato and pea fritters deep-fried in a crisp chickpea flour batter.
A fragrant, hearty soup made with smoked chicken, root vegetables, basmati rice, and curry paste, finished with soured cream.
Marinated trout fillets grilled and served over a vibrant mixed bean salad with a side of naan bread.
A hearty, customizable vegetable soup packed with aromatics and spices, simmered until tender and blended until smooth.