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Mix semolina, potato, onion, parsley, horseradish, and seasoning. Add egg and flour for dough. Form dumplings, poach 7-10 minutes.
Flavorful rib-eye beef marinated in red wine and spices, crusted with mustard and peppercorns, served with homemade horseradish cream.
Slow-cooked beef steaks in a red wine and horseradish sauce, served with crispy paprika onions and buttered new potatoes.
Smoked haddock pâté blended with butter and herbs, served with a slow-cooked balsamic-style beetroot compôte and horseradish cream.
Savoury vegetable-themed canapés featuring choux pastry tomatoes, pastry carrots with hummus, and cheesy cauliflower scones with herbed purée.
Rich smoked mackerel pâté with cooling yogurt and crisp cucumber served as elegant sandwiches on buttered white bread.
A classic beef mince pie topped with a flavorful parsnip and potato mash featuring a hint of horseradish.
Slow-cooked beef short ribs in a rich red wine sauce served alongside creamy, smooth horseradish-infused mashed potatoes.
Grilled spiced mackerel fillets served alongside a creamy potato salad featuring horseradish, shallots, and fresh chives.
Exquisite cured salmon served with smoky mackerel pâté, a vibrant diced beetroot salad, and crispy deep-fried battered oysters.
Pulse smoked salmon, cream cheese, crème fraîche, and seasonings until textured. Season with lemon and serve with capers and bread.
Pan-seared salmon fillets topped with a horseradish herb crust, served alongside a creamy mustard and chive reduction.
Homemade buckwheat blinis topped with a zesty horseradish tarragon cream, roasted red peppers, and savory black olives.
Flavorful salt-brined beef brisket served with creamy horseradish-infused mashed potatoes and seasoned root vegetables.
Flaked braised beef layered with fried sourdough and cheese, oven-baked and served with crispy deep-fried purple sprouting broccoli.
A sophisticated seafood platter featuring trout mousseline, spinach and trout pastry, baked stuffed trout, rhubarb compôte, and dill sauce.