Smoked Mackerel Pate and Cucumber Sandwich

Rich smoked mackerel pâté with cooling yogurt and crisp cucumber served as elegant sandwiches on buttered white bread.

Quick Lunch Fish Appetiser Sandwich

Estimated Nutrition

Calories

296.1

kcal / serving

1184.2 kcal total

Carbs

16.2g

per serving

64.8 g total

Fat

19.1g

per serving

76.5 g total

Protein

14.6g

per serving

58.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Creamed Horseradish

Dairy

Greek-Style Yoghurt

Butter

for spreading

Fruits

0.5

piece

Lemon

juice only

GrainsCereals

slice

White Bread

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground

Seafood

piece

Smoked Mackerel Fillets

skin and pin bones removed

Vegetables

0.5

piece

Cucumber

peeled, seeds removed, finely sliced

Method

Flake mackerel into a food processor with yoghurt, horseradish, lemon juice, and seasoning.

Pulse the mixture until it forms a rough paste.

Butter the bread slices, remove the crusts, and cut into squares.

Layer sliced cucumber on half of the bread squares.

Spread mackerel pâté over the cucumber and top with remaining bread.

Cut the sandwiches into triangles to serve.