Smoked Mackerel Pate and Cucumber Sandwich

Rich smoked mackerel pâté with cooling yogurt and crisp cucumber served as elegant sandwiches on buttered white bread.

Cook Time

0 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

30
ml

Creamed Horseradish

Dairy

30
ml

Greek-Style Yoghurt

15
g

Butter

for spreading

Fruits

0.5
piece

Lemon

juice only

GrainsCereals

4
slice

White Bread

NutsSeeds

1
pinch

Salt

to taste

1
pinch

Black Pepper

freshly ground

Seafood

2
piece

Smoked Mackerel Fillets

skin and pin bones removed

Vegetables

0.5
piece

Cucumber

peeled, seeds removed, finely sliced

Steps

Flake mackerel into a food processor with yoghurt, horseradish, lemon juice, and seasoning.
Pulse the mixture until it forms a rough paste.
Butter the bread slices, remove the crusts, and cut into squares.
Layer sliced cucumber on half of the bread squares.
Spread mackerel pâté over the cucumber and top with remaining bread.
Cut the sandwiches into triangles to serve.