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Fragrant Goan-style mackerel stuffed with spicy prawns and onions, served alongside crispy cumin-crusted potato slices and seared tomatoes.
An indulgent gourmet beef burger served with homemade truffle mayonnaise, caramelised tomato chutney, and crispy golden French fries.
Authentic American diner-style burgers served in soft brioche rolls with crispy fries and a thick, creamy vanilla milkshake.
Beef tomatoes stuffed with lamb mince and mushrooms, served with a rich, homemade garlic and tomato sauce.
Make juicy lamb burgers in homemade brioche buns topped with mint mayonnaise, tomato chutney, and served with skinny chips.
A rustic hollowed cob loaf stuffed with layers of roasted red onions, tomatoes, and three types of blue cheese.
Hearty steak sandwiches featuring homemade stout mustard, slow-caramelised red onions, and fresh salad on warm ciabatta bread.
Crispy paprika-coated chicken thighs served with a smooth coriander chickpea purée and sweet honey-roasted beef tomatoes.
Crispy fried prawns and shrimps served in soft rolls with lettuce, gherkins, tomatoes, mustard, and spicy pepper sauce.
Beef tomatoes hollowed and filled with a savory almond and breadcrumb herb mixture, then baked until golden and heated through.
Layered tomato, zucchini, and feta stacks oven-baked with a fresh homemade parsley pesto and served with olives and lemon.