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A flavorful broth with steak, green beans, and carrots, seasoned with ginger, honey, soy, and fresh chilli.
Pan-seared steak served with a gooey Brie-filled potato rosti and blanched green beans for a decadent single-serving meal.
A delicate Thai surf and turf featuring handmade chilli jam, fresh prawn spring rolls, and a zesty seared beef salad.
An indulgent gourmet beef burger served with homemade truffle mayonnaise, caramelised tomato chutney, and crispy golden French fries.
Hand-minced beef patties stuffed with creamy Taleggio cheese, seasoned with capers and shallots, then griddled to perfection.
Seasoned beef patties Served on toasted brioche with homemade mustard mayonnaise, chilli relish, cheese, and fresh salad toppings.
Marinated beef strips griddled until sticky, served atop a vibrant, zesty herb salad with fresh lemon and lime juice.
Succulent beef skewers glazed in a honey-soy sauce, served over a vibrant stir-fry of broccoli, garlic, and ginger.
A rich, old-fashioned beef chilli featuring diced steak, mince, and dark chocolate for a deep, smoky dimension of flavor.
A delicious Japanese stew featuring caramelised thin-sliced beef, tofu, and a variety of mushrooms simmered in a dashi-soy sauce.
Tender steaks served with a creamy brandy and tarragon sauce alongside crisp, garlic-infused sautéed potatoes and a fresh salad.
A quick, high-heat stir-fry featuring seasoned beef, crisp green peppers, ginger, and spring onions in a savory soy-sesame sauce.