A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
A wonderful spring roast dinner featuring goat meat basted in butter with artichokes, morel mushrooms, and wild garlic.
Thinly bashed pork loin layered with pan-fried artichokes, courgettes, lemon zest, and fresh thyme for a light, flavorful meal.
Roast marinated lamb leg served with deep-fried baby artichokes and a fresh wild garlic and anchovy pesto.
Traditional Roman artichokes stuffed with an anchovy herb paste, baked with potatoes in white wine and vegetable stock.
A seasonal spring risotto featuring tender baby artichokes, broad beans, and a creamy parmesan finish.
Succulent lamb racks coated in a Mediterranean herb crust, served with a sauté of pancetta, artichokes, and fava beans.
Artichokes trimmed and simmered in a lemon and herb infused liquor until tender and preserved.
A simple weeknight pasta dish featuring marinated artichokes, fresh herbs, garlic, and bright lemon juice topped with Parmesan.
Succulent lamb leg steaks served over a warm medley of butter beans, artichokes, tomatoes, and salted anchovies.
A fresh seasonal salad featuring hot-smoked trout, tender Jersey Royal potatoes, and marinated artichokes topped with creamy cottage cheese.
A Spanish-inspired coastal paella using pearl barley, chorizo, and fresh seafood, baked until tender and flavorful in the oven.
A delicious and instant vegetarian pasta dish featuring spaghetti tossed with chopped artichokes preserved in oil.
Crispy fried artichokes paired with tender mussels, served with a fresh garlic and white wine vinaigrette.