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Spaghetti with Artichokes

A delicious and instant vegetarian pasta dish featuring spaghetti tossed with chopped artichokes preserved in oil.

EasyVegetarianQuickMain CoursePasta
Estimated Nutrition
Calories
615
kcal / serving
615 kcal total
Carbs
82g
per serving
82 g total
Fat
28g
per serving
28 g total
Protein
14.5g
per serving
14.5 g total
Cook Time
10
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals
100
g
Spaghetti
Dry
Vegetables
300
g
Artichokes
Preserved in oil, drained and chopped

Method

1
2
3