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Spaghetti with Artichokes

A delicious and instant vegetarian pasta dish featuring spaghetti tossed with chopped artichokes preserved in oil.

EasyVegetarianQuickMain CoursePasta

Estimated Nutrition

Per Serving Total
Calories 615 kcals 615 kcals
Carbohydrates 82 grams 82 grams
Fat 28 grams 28 grams
Protein 14.5 grams 14.5 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

GrainsCereals
100
g
Spaghetti
Dry
Vegetables
300
g
Artichokes
Preserved in oil, drained and chopped

Steps

  • Cook the spaghetti according to packet instructions and drain well.
  • Drain the jar of artichokes and chop the hearts.
  • Stir the chopped artichokes into the hot pasta and serve.