Ingredients

Steps

• Heat a griddle pan over a medium heat.
• Rub some oil onto the lamb steaks and season with salt and pepper.
• Cook lamb for 2 to 3 minutes per side until golden marks appear.
• Remove the lamb from the pan and keep warm to rest.
• Fry the chopped onion in oil for 5 minutes in a separate pan until soft.
• Stir in the chopped anchovies and tomatoes.
• Add the butter beans and artichokes and cook for 5 minutes until heated through.
• Combine with the remaining oil, rosemary, and sherry vinegar.
• Serve the lamb steaks on top of the bean and artichoke mixture.