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Artichoke Pasta

A simple weeknight pasta dish featuring marinated artichokes, fresh herbs, garlic, and bright lemon juice topped with Parmesan.

VegetarianQuickPastaArtichokesLinguine

Estimated Nutrition

Per Serving Total
Calories 444 kcals 1776 kcals
Carbohydrates 81 grams 324 grams
Fat 5 grams 20 grams
Protein 14 grams 56 grams
Cook Time
5 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
20
g
Parmesan Cheese
shaved for serving
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
450
g
Linguine Pasta
cooked
NutsSeeds
1
clove
Garlic
peeled and crushed
15
ml
Parsley
finely chopped
15
ml
Thyme
leaves only, finely chopped
Vegetables
110
g
Artichokes
marinated in oil

Steps

  • Mash the 110g of artichokes and their oil in a pan using a fork.
  • Heat the garlic, parsley, and thyme in the pan for two minutes.
  • Pour the mixture over the warm linguine.
  • Add the lemon juice and toss the pasta thoroughly.
  • Serve in bowls topped with shavings of Parmesan cheese.