toodle.

Artichoke Pasta

A simple weeknight pasta dish featuring marinated artichokes, fresh herbs, garlic, and bright lemon juice topped with Parmesan.

VegetarianQuickPastaArtichokesLinguine
Estimated Nutrition
Calories
444
kcal / serving
1776 kcal total
Carbs
81g
per serving
324 g total
Fat
5g
per serving
20 g total
Protein
14g
per serving
56 g total
Cook Time
5
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
20
g
Parmesan Cheese
shaved for serving
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
450
g
Linguine Pasta
cooked
NutsSeeds
1
clove
Garlic
peeled and crushed
15
ml
Parsley
finely chopped
15
ml
Thyme
leaves only, finely chopped
Vegetables
110
g
Artichokes
marinated in oil

Method

1
2
3
4
5